Savory Cheesy Garlic Scalloped Potatoes Recipe
These Cheesy Garlic Scalloped Potatoes are a creamy and indulgent side dish, perfect for holiday gatherings. With layers of thinly sliced potatoes, rich cheeses, and garlic, they are sure to impress.
Servings 8
Calories 450kcal
Ingredients
- 2 pounds russet potatoes thinly sliced
- 2 cups heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 4 cloves garlic finely minced
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon fresh thyme finely chopped
- 1 tablespoon unsalted butter for greasing the baking dish
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with unsalted butter.
- In a medium saucepan, combine heavy cream, minced garlic, salt, black pepper, and chopped thyme. Heat until simmering, then remove from heat.
- Layer half of the sliced potatoes in the baking dish, overlapping slightly.
- Drizzle half of the creamy garlic mixture over the potatoes, then sprinkle half of the cheddar and Parmesan cheeses on top.
- Add the remaining potato slices, followed by the rest of the creamy garlic sauce and the remaining cheeses.
- Cover the dish tightly with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 20-25 minutes until golden and bubbling.
- Let the dish cool for about 10 minutes before serving.
- Garnish with fresh thyme before serving.
Notes
Let the dish rest before serving for easier slicing.