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Exploring the fusion of flavors in savory chicken cheesesteaks reveals a hearty and satisfying dish that tantalizes the taste buds. This savory chicken cheesesteak skillet combines tender chicken, colorful vegetables, and gooey cheese in a simple yet delectable one-pan meal. Ideal for busy weeknights or relaxed gatherings, this dish promises comfort and flavor. The combination of mouthwatering seasonings and fresh vegetables makes it not only delicious but also visually appealing, creating a perfect atmosphere for family dinners or casual get-togethers.
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Savory Chicken Cheesesteak Skillet Bliss

This Chicken Cheesesteak Skillet is a savory and hearty dish featuring tender chicken, sautéed vegetables, and melted cheese, all cooked in one pan for easy preparation. Perfect for a quick weeknight meal.
Course Main Course
Cuisine American
Keyword cheesesteak, chicken, dinner, easy, one-pan, skillet
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 450kcal

Ingredients

  • 1 pound boneless skinless chicken breasts, thinly sliced
  • 2 tablespoons olive oil
  • 1 medium onion thinly sliced
  • 1 bell pepper thinly sliced
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • ½ teaspoon Italian seasoning
  • 4 ounces provolone cheese either sliced or shredded
  • 4 ounces mozzarella cheese shredded
  • Fresh parsley chopped (for garnish)
  • 4 hoagie rolls optional for serving

Instructions

  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  • Add the sliced chicken, seasoning with salt, black pepper, smoked paprika, and Italian seasoning. Cook for 5-7 minutes until golden and cooked through.
  • Remove the chicken from the skillet and set aside.
  • Add the remaining tablespoon of olive oil to the skillet, then sauté the sliced onion and bell pepper for 5-6 minutes until softened.
  • Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  • Return the cooked chicken to the skillet and mix with the vegetables, heating for another 2-3 minutes.
  • Lower the heat and layer provolone and mozzarella cheeses over the mixture. Cover and cook for 3-4 minutes until melted.
  • Remove from heat and garnish with fresh parsley.
  • Serve in hoagie rolls or enjoy directly from the skillet.

Notes

Serve with hoagie rolls for a complete meal or enjoy straight from the skillet.