Savory Chicken Parmesan Pasta Delight: A Comforting Italian Dish
This dish features tender chicken breasts sautéed to perfection, served over al dente penne pasta and topped with a rich marinara sauce and melted cheeses. It's a comforting Italian classic that's perfect for any occasion.
Servings 4
Calories 480kcal
Ingredients
- 8 oz penne pasta
- 2 boneless skinless chicken breasts
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning blend
- Salt and freshly cracked black pepper to taste
- Fresh basil leaves for garnish optional
Instructions
- Bring a large pot of salted water to a boil and cook the penne pasta until al dente, then drain.
- Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat and sauté the chicken for 6-7 minutes on each side until cooked through.
- Remove the chicken, let it rest, and then slice it into thin strips.
- In the same skillet, combine marinara sauce and drained pasta, stirring gently to heat through.
- Preheat the oven to 375°F (190°C).
- Transfer the pasta mixture to a greased baking dish, top with sliced chicken, mozzarella, and Parmesan.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
- Garnish with torn basil leaves before serving.
Notes
For added flavor, use homemade marinara sauce if possible.