Go Back
The Savory French Onion Beef Casserole is a starred dish that brilliantly marries the rich, comforting flavors of classic French onion soup with the heartiness of a beef casserole. This dish delivers a delightful umami punch with the sweet, caramelized onions that are an integral part of its make-up. As the aromas of this casserole fill the kitchen, they beckon family and friends to gather around the table for a comforting meal.
Print

Savory French Onion Beef Casserole Recipe

This savory casserole combines ground beef, caramelized onions, and Swiss cheese, all baked together with egg noodles for a comforting dish. It's perfect for a family dinner.
Course Main Course
Cuisine French
Keyword baked, beef, casserole, cheese, comfort food, noodles, onions
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Calories 450kcal

Ingredients

  • 1 pound ground beef
  • 2 large onions thinly sliced
  • 3 cloves garlic finely minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 2 cups cooked egg noodles
  • 1 cup shredded Swiss cheese
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley chopped, for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • Heat olive oil in a large skillet over medium heat, add onions, and cook until caramelized and golden brown, about 15 minutes.
  • Add minced garlic to the skillet and sauté for an additional 2 minutes until fragrant.
  • In a separate skillet, brown the ground beef over medium heat, seasoning with salt and pepper, then drain excess fat.
  • Stir in beef broth, Worcestershire sauce, and dried thyme into the browned beef and simmer for about 5 minutes.
  • Combine cooked egg noodles, beef mixture, and half of the caramelized onions in a large mixing bowl.
  • Transfer the mixture to a greased 9x13 inch casserole dish, top with remaining onions and shredded Swiss cheese.
  • Bake in the preheated oven for 25-30 minutes until cheese is bubbling and golden.
  • Let the casserole rest for a few minutes before serving.
  • Garnish with chopped parsley just before serving.

Notes

Serve with a side salad for a complete meal.