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Delve into the heartwarming flavors of a classic dish with this Savory Green Bean Casserole Delight. This recipe beautifully combines fresh green beans with creamy mushroom soup, sharp cheddar cheese, and crispy French fried onions, resulting in a comforting meal that appeals to all ages. It showcases a perfect harmony of flavors and textures that can elevate any dinner table. Ideal for family dinners, holiday gatherings, or casual get-togethers, this casserole is bound to become a beloved staple in your cooking repertoire.
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Savory Green Bean Casserole Delight

This savory green bean casserole is a delightful side dish featuring creamy mushroom soup, sharp cheddar cheese, and crispy fried onions. It's perfect for family gatherings and holiday meals.
Course Side Dish
Cuisine American
Keyword casserole, cheese, green beans, holiday dish, mushroom soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 200kcal

Ingredients

  • 2 cans green beans thoroughly drained
  • 1 cup creamy mushroom soup
  • ½ cup milk
  • 1 cup sharp cheddar cheese freshly shredded
  • 1 cup crispy French fried onions
  • ½ teaspoon garlic powder
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon fine sea salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the drained green beans with the creamy mushroom soup and milk.
  • Stir until the mixture is smooth and well incorporated.
  • Add garlic powder, black pepper, and salt, mixing thoroughly.
  • Gently fold in ½ cup of the shredded cheddar cheese.
  • Transfer the mixture to a greased 9x13-inch baking dish.
  • Sprinkle the top with the remaining cheddar cheese and crispy fried onions.
  • Bake for 25-30 minutes until bubbly and golden brown.
  • Allow to cool for a few minutes before serving.

Notes

For added flavor, garnish with fresh parsley or thyme before serving.