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The Savory Green Bean Delight Casserole is a quintessential American side dish that combines simplicity, comfort, and flavor. Bursting with the rich creaminess of mushroom soup and the crunch of fried onions, this casserole is bound to be a hit at any gathering. Perfect for Thanksgiving, family dinners, or casual get-togethers, it brings a deliciously hearty touch to the table. Each bite is an explosion of texture and taste, making it not just a side but a standout feature of any meal.
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Savory Green Bean Delight Casserole Recipe

This savory casserole combines green beans with creamy mushroom soup and crispy fried onions for a delightful side dish. It's a classic American comfort food perfect for gatherings.
Course Side Dish
Cuisine American
Keyword casserole, comfort food, fried onions, green beans, mushroom soup, side dish
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 250kcal

Ingredients

  • 2 cans green beans thoroughly drained
  • 1 can creamy mushroom soup
  • 1 cup milk
  • 1 cup crispy fried onions
  • 1 teaspoon soy sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon freshly ground black pepper
  • 1 cup shredded sharp cheddar cheese

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the creamy mushroom soup, milk, soy sauce, garlic powder, and black pepper. Whisk until smooth.
  • Fold in the drained green beans, ensuring they are well-coated.
  • Transfer the mixture into a greased 9x13 inch baking dish and spread evenly.
  • Sprinkle half of the crispy fried onions on top.
  • Bake for 25 minutes to meld the flavors.
  • Remove from the oven and stir gently to combine layers.
  • Top with remaining fried onions and cheddar cheese if desired.
  • Return to the oven and bake for an additional 10-15 minutes until golden brown.
  • Allow to cool for a few minutes before serving.

Notes

Garnish with parsley for added freshness.