Savory Ground Beef Stroganoff Recipe for Comforting Meals
A quick and easy ground beef stroganoff that is perfect for families on a budget. This savory dish combines tender beef, mushrooms, and a creamy sauce served over egg noodles.
Servings 4
Calories 400kcal
Ingredients
- 1 pound ground beef
- 1 medium onion finely diced
- 2 cloves garlic minced
- 8 ounces mushrooms sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
- 8 ounces egg noodles
- for garnish fresh parsley chopped
Instructions
- Cook the egg noodles in salted boiling water until al dente, then drain and set aside.
- In a skillet, heat olive oil over medium-high heat and brown the ground beef, seasoning with salt and pepper.
- Remove the browned beef and set aside, then sauté the onion and garlic in the same skillet until translucent.
- Add sliced mushrooms and cook until tender, about 3 to 4 minutes.
- Sprinkle flour over the vegetables, stir, and gradually add beef broth while stirring to avoid lumps.
- Stir in Worcestershire sauce and Dijon mustard, then return the beef to the skillet and simmer for 5 minutes.
- Reduce heat and stir in sour cream until smooth, cooking for an additional 2 to 3 minutes.
- Serve the stroganoff over the egg noodles or mix them together, garnished with parsley.
Notes
Serve with crusty bread to soak up the sauce.