Savory Ground Beef Stroganoff with Mushrooms Recipe
This savory beef stroganoff features ground beef and mushrooms in a creamy sauce, served over egg noodles or rice. It's a comforting and hearty main dish perfect for any occasion.
Servings 4
Calories 450kcal
Ingredients
- 1 pound ground beef
- 8 ounces fresh mushrooms sliced
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper to taste
- Cooked egg noodles or fluffy rice for serving
- Chopped fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat and sauté chopped onion until translucent.
- Add minced garlic and sliced mushrooms, cooking until softened and lightly browned.
- Increase heat to medium-high and add ground beef, cooking until browned and no longer pink.
- Sprinkle flour over the beef mixture and stir well, cooking for another minute.
- Gradually pour in beef broth, Worcestershire sauce, and Dijon mustard, stirring to combine.
- Bring the mixture to a gentle simmer, then reduce heat to low.
- Fold in sour cream until fully incorporated and season with salt and pepper.
- Warm through for about 5 minutes, stirring occasionally.
- Serve over cooked egg noodles or rice, garnished with parsley if desired.
Notes
Serve with crusty bread to soak up the sauce.