Go Back
Savory Ground Turkey Orzo Delight is an enticing and hearty dish that brilliantly combines ground turkey and orzo pasta with vibrant vegetables and a medley of spices. This dish is perfect for weeknight dinners when you want something quick yet flavorful. The savory profile comes from the ground turkey, which is a lean protein option that can seamlessly adapt to various recipes, enhancing both nutritional value and taste.
Print

Savory Ground Turkey Orzo Delight Recipe

This savory dish combines ground turkey and orzo pasta with fresh vegetables and spices for a hearty meal. It's easy to prepare and perfect for a family dinner.
Course Main Course
Cuisine American
Keyword easy dinner, ground turkey, healthy, one pot, orzo, pasta, savory
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 400kcal

Ingredients

  • 1 pound ground turkey
  • 1 cup orzo pasta
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 piece bell pepper red or yellow, diced
  • 1 piece zucchini diced
  • 1 can diced tomatoes undrained
  • 2 cups chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • to taste fresh parsley chopped
  • to taste grated Parmesan cheese optional

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add chopped onion and sauté for 3-4 minutes until translucent.
  • Add minced garlic and cook for 1 minute, stirring frequently.
  • Introduce ground turkey, breaking it apart, and cook for 5-7 minutes until browned.
  • Season with salt, pepper, oregano, and smoked paprika.
  • Add diced bell pepper and zucchini, cooking for another 3-4 minutes.
  • Pour in diced tomatoes and chicken broth, stirring to combine.
  • Stir in orzo pasta, cover, and simmer for 10-12 minutes until cooked al dente.
  • Remove from heat, fluff with a fork, and adjust seasoning if needed.
  • Serve hot, garnished with parsley and Parmesan cheese if desired.

Notes

For added flavor, drizzle with extra virgin olive oil before serving.