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Delve into the comforting world of casseroles with our Savory Hamburger Green Bean Casserole. This dish combines the hearty flavors of ground beef with the freshness of green beans, all enveloped in a creamy mushroom sauce topped with gooey cheddar and crispy fried onions. Perfect for family gatherings or a cozy weeknight dinner, this casserole embodies the essence of American comfort food.
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Savory Hamburger Green Bean Casserole Recipe

This savory casserole combines ground beef and fresh green beans in a creamy mushroom sauce, topped with cheddar cheese and crispy fried onions for a comforting dish.
Course Main Course
Cuisine American
Keyword beef, casserole, cheese, comfort food, easy recipe, green beans
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 450kcal

Ingredients

  • 1 pound ground beef
  • 2 cups fresh green beans trimmed and sliced into 2-inch pieces
  • 1 can 10.5 oz creamy mushroom soup
  • 1 cup shredded sharp cheddar cheese
  • ½ cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and freshly ground black pepper to taste
  • 1 cup crispy fried onions

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large skillet over medium heat, cook the ground beef until browned and fully cooked, then drain excess fat.
  • Add green beans, creamy mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the skillet and stir well.
  • Transfer the mixture to a greased 9x13-inch baking dish, spreading it evenly.
  • Sprinkle shredded sharp cheddar cheese generously over the top.
  • Bake in the preheated oven for 25 minutes until bubbling and heated through.
  • Remove from the oven and add a layer of crispy fried onions on top.
  • Return to the oven and bake for an additional 5 minutes until the onions are golden brown.
  • Allow to cool for a few minutes before serving.
  • Serve and enjoy your Hamburger Green Bean Casserole!

Notes

Serve directly from the baking dish for a rustic presentation.