Savory Pork-Stuffed Kohlrabi Delight Recipe
This dish features kohlrabi bulbs stuffed with a savory mixture of ground pork, rice, and spices, topped with melted cheese for a delightful fusion meal.
Servings 4
Calories 400kcal
Ingredients
- 4 medium-sized kohlrabi bulbs
- 1 pound ground pork
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup cooked rice
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- to taste salt and freshly cracked pepper
- 1 cup shredded cheese
- 1 tablespoon extra virgin olive oil
- for garnish fresh parsley chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Slice off the tops of the kohlrabi bulbs and scoop out the insides, leaving a ½ inch thick shell.
- In a skillet, heat olive oil over medium heat, add onion and garlic, and sauté until translucent.
- Add ground pork to the skillet and cook until browned and fully cooked.
- Stir in reserved kohlrabi flesh, cooked rice, thyme, paprika, salt, and pepper until well combined.
- Stuff each kohlrabi bulb with the pork mixture and arrange in a baking dish.
- Sprinkle shredded cheese over the top of each stuffed kohlrabi.
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes until cheese is melted and golden.
- Garnish with chopped parsley before serving.
Notes
For an elegant presentation, serve on a rustic platter with olive oil and parsley.