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Exploring the fusion of flavors in BBQ recipes brings about a delightful culinary experience that is both comforting and crowd-pleasing. Savory Slow-Cooked BBQ Meatballs combine the richness of beef and pork with a tangy sauce, resulting in a dish that’s perfect for any occasion. Whether you’re hosting a gathering, enjoying a cozy family dinner, or looking for a delicious game day snack, these meatballs are sure to impress. The slow-cooking method ensures that the meatballs remain tender and flavorful, absorbing the luscious BBQ sauce as they cook.
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Savory Slow-Cooked BBQ Meatballs Extravaganza

These savory slow-cooked BBQ meatballs are a delightful blend of beef and pork, coated in a rich BBQ sauce. Perfect as an appetizer or a hearty main course.
Course Main Course
Cuisine American
Keyword appetizer, BBQ, crockpot, meatballs, slow-cooked
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 24
Calories 150kcal

Ingredients

  • 1 pound lean ground beef
  • ½ pound ground pork
  • 1 cup seasoned breadcrumbs
  • ¼ cup freshly grated Parmesan cheese
  • ¼ cup finely chopped fresh parsley
  • 1 large egg beaten
  • 2 cloves garlic finely minced
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon sea salt
  • ½ teaspoon freshly cracked black pepper
  • 1 cup BBQ sauce
  • ½ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar

Instructions

  • In a mixing bowl, combine the beef, pork, breadcrumbs, Parmesan, parsley, egg, garlic, onion powder, paprika, salt, and pepper.
  • Preheat your crockpot on low.
  • Form the mixture into small meatballs, about 1 inch in diameter.
  • In another bowl, whisk together the BBQ sauce, ketchup, Worcestershire sauce, and vinegar.
  • Place the meatballs in the crockpot and pour the sauce mixture over them.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Stir the meatballs in the sauce before serving.
  • Serve warm, with toothpicks or over rice or in sandwiches.

Notes

For best texture, avoid overmixing the meat.