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Understanding the techniques and flavors behind classic recipes can elevate your cooking experience. This article will guide you through the preparation of Savory Slow Cooker Garlic Butter Steak Bites, a dish that promises to delight both the palate and the senses. The combination of tender sirloin steak morsels simmered in a rich garlic butter sauce, accentuated by aromatic herbs, creates a mouthwatering dish that is perfect for any occasion. The beauty of slow cooking lies in its ability to meld ingredients together, ensuring that every bite is infused with remarkable flavor.
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Savory Slow Cooker Garlic Butter Steak Bites Recipe

These savory garlic butter steak bites are tender, flavorful, and perfect for a comforting meal. Cooked slowly in a crock pot, they are infused with rich garlic butter sauce.
Course Main Course
Cuisine American
Keyword crock pot, easy recipe, garlic butter, slow cooker, steak
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6
Calories 400kcal

Ingredients

  • 2 pounds sirloin steak cut into 1-inch cubes
  • ½ cup unsalted butter
  • 5 cloves garlic finely minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon onion powder
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon sea salt
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh parsley finely chopped (for garnish)

Instructions

  • Trim visible fat from the sirloin steak and cut it into 1-inch cubes.
  • Pat the steak pieces dry with paper towels to improve searing.
  • In a skillet, melt 2 tablespoons of butter over medium-high heat.
  • Sear the steak cubes in batches for 2-3 minutes on each side until browned.
  • Transfer the steak to the crock pot and add minced garlic and spices.
  • Cut the remaining butter into chunks and distribute over the steak mixture.
  • Cover and cook on low for 5-6 hours or high for 2-3 hours until tender.
  • Stir the steak bites to coat in the sauce and garnish with parsley before serving.

Notes

For best flavor, consider searing the steak before slow cooking.