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Savory Stuffed Mushrooms Delight is a mouthwatering appetizer that combines the earthy flavor of mushrooms with a rich, creamy filling. This dish showcases the versatility of mushrooms, elevating them beyond a simple side and transforming them into a centerpiece for any appetizer table. Perfect for gatherings, parties, or special occasions, these stuffed mushrooms are both simple to prepare and offer a delightful combination of textures and flavors that will surely impress your guests.
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Savory Stuffed Mushrooms Delight for Appetizers

These savory stuffed mushrooms are filled with a creamy mixture of cheese, garlic, and herbs, making them a perfect appetizer for any gathering.
Course Appetizer
Cuisine American
Keyword appetizer, make-ahead, party food, savory, stuffed mushrooms
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 150kcal

Ingredients

  • 24 large cremini or button mushrooms
  • 1 cup cream cheese
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup plain breadcrumbs
  • 2 cloves garlic
  • 1 tablespoon fresh parsley
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Olive oil for drizzling

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a medium mixing bowl, blend cream cheese, Parmesan, breadcrumbs, garlic, parsley, oregano, salt, and pepper until combined.
  • Fill each mushroom cap with the creamy mixture, pressing gently.
  • Arrange the stuffed mushrooms on a parchment-lined baking sheet.
  • Drizzle olive oil over the tops of the mushrooms.
  • Bake for 20-25 minutes until tender and golden brown.
  • Remove from the oven and let cool for a few minutes.
  • Optionally, sprinkle fresh parsley on top before serving.

Notes

For an elegant presentation, serve on a wooden platter garnished with parsley and lemon slices.