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Exploring the world of savory stuffing, these stuffing balls elevate traditional flavors into a fun and easily shareable appetizer or side dish. Infused with the warmth of sautéed vegetables and fragrant herbs, they transform simple ingredients into a delightful treat perfect for almost any occasion. Whether you're celebrating a holiday feast or seeking a wholesome dish to accompany a cozy family meal, these stuffing balls are sure to impress.
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Savory Stuffing Balls Extravaganza

These savory stuffing balls are a delightful side dish or appetizer, perfect for any gathering. They are made with bread cubes, vegetables, and herbs, baked to golden perfection.
Course Side Dish
Cuisine American
Keyword appetizer, baked, balls, savory, side dish, stuffing, vegetarian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 150kcal

Ingredients

  • 4 cups dry bread cubes
  • 1 cup vegetable broth
  • ½ cup celery finely diced
  • ½ cup onion finely diced
  • ¼ cup fresh parsley chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • 2 large eggs beaten
  • ½ cup grated Parmesan cheese
  • Olive oil spray or melted butter for greasing

Instructions

  • Preheat your oven to 375°F (190°C) and grease a baking sheet.
  • In a large mixing bowl, place the dry bread cubes.
  • Heat olive oil in a skillet and sauté the celery and onion until soft.
  • Transfer the sautéed vegetables to the bowl with bread cubes.
  • Add parsley, thyme, sage, garlic powder, black pepper, and salt, and toss gently.
  • Whisk together vegetable broth and beaten eggs, then pour over the bread mixture.
  • Fold in grated Parmesan cheese if using.
  • Shape the mixture into small balls and arrange on the baking sheet.
  • Bake for 25-30 minutes until golden brown and crispy.
  • Let cool for a few minutes before serving.

Notes

For added richness, consider including grated Parmesan cheese.