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Chili is the epitome of comfort food, often serving as a hearty solution to chilly evenings. It’s not just about filling your stomach; it's about warmth, satisfaction, and the joy of gathering around a table with loved ones. This Savory Turkey Chili Delight steps beyond the traditional, incorporating lean ground turkey and a vibrant medley of beans and spices that create a mouthwatering bowl of goodness.
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Savory Turkey Chili Delight Recipe: A Healthy Comfort Food

This savory turkey chili is a hearty and flavorful dish, perfect for a cozy meal. Packed with protein and spices, it's sure to satisfy.
Course Main Course
Cuisine American
Keyword beans, chili, comfort food, hearty, spicy, turkey
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 350kcal

Ingredients

  • 1 pound ground turkey
  • 1 can kidney beans drained and rinsed
  • 1 can diced tomatoes with juices
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 whole bell pepper diced
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • to taste salt
  • to taste freshly ground black pepper
  • 1 cup low-sodium chicken broth
  • 1 tablespoon extra virgin olive oil

Instructions

  • Heat the olive oil in a large pot over medium heat until shimmering.
  • Add the chopped onion and diced bell pepper, sauté for about 5 minutes until tender.
  • Stir in the minced garlic and cook for an additional minute.
  • Add the ground turkey, breaking it apart, and cook until browned, about 5-7 minutes.
  • Sprinkle in the chili powder, ground cumin, smoked paprika, salt, and pepper, cooking for 2 minutes.
  • Pour in the diced tomatoes, kidney beans, and chicken broth, bringing to a boil.
  • Reduce heat to low, cover, and let simmer for 30 minutes, stirring occasionally.
  • Taste and adjust seasoning as desired.
  • Serve hot with toppings like cheese, cilantro, or sour cream.

Notes

Feel free to customize with your favorite toppings.