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Delve into a bowl of comfort with Savory Zuppa Toscana Bliss, a hearty soup that beautifully blends flavors and textures. This Italian-inspired dish is perfect for chilly evenings, providing warmth and satisfaction in every spoonful. The combination of savory sausage, tender potatoes, vibrant kale, and a cream-rich broth makes this recipe perfect for family gatherings or even a soothing solo dinner, capturing the essence of Italian cuisine.
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Savory Zuppa Toscana Bliss Recipe for Comforting Warmth

Zuppa Toscana is a hearty Italian soup featuring Italian sausage, potatoes, and kale in a creamy broth. It's perfect for a comforting meal on a chilly day.
Course Soup
Cuisine Italian
Keyword comfort food, creamy, Italian, kale, sausage, soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 400kcal

Ingredients

  • 1 lb Italian sausage
  • 4 medium russet potatoes thinly sliced
  • 1 large onion diced
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups kale chopped
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • Freshly ground black pepper to taste
  • 2 tablespoons extra virgin olive oil
  • Freshly grated Parmesan cheese for garnish

Instructions

  • Heat olive oil in a large pot over medium heat and sauté diced onion until translucent.
  • Add minced garlic and cook for an additional minute.
  • Crumble Italian sausage into the pot and cook until browned, about 7-10 minutes.
  • Stir in thinly sliced potatoes and cook for 2-3 minutes.
  • Pour in chicken broth and bring to a boil, then reduce heat and simmer for 15-20 minutes.
  • Add chopped kale and red pepper flakes, simmer for an additional 5 minutes.
  • Stir in heavy cream and season with salt and pepper, heat through without boiling.
  • Serve hot, garnished with Parmesan cheese.

Notes

Serve with crusty bread for a complete meal.