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Shepherd's Pie Delight is a comforting main course that embodies the essence of British cuisine. With its layers of rich meat, vibrant vegetables, and creamy mashed potatoes, this dish delivers both heartiness and flavor. It's not just a meal; it's an experience that brings warmth and satisfaction, making it perfect for family dinners or any occasion when you crave something comforting and indulgent. The combination of savory ground meat, colorful vegetables, and fluffy potato topping creates a delightful symphony of textures and flavors on your plate, transforming a simple dinner into a memorable feast.
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Shepherd's Pie Delight: A Comforting British Classic

Shepherd's Pie is a comforting British dish made with ground meat and topped with creamy mashed potatoes. It's a hearty meal perfect for family gatherings.
Course Main Course
Cuisine British
Keyword baking, beef, comfort food, lamb, mashed potatoes, shepherd's pie
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 450kcal

Ingredients

  • 1 pound ground beef or lamb
  • 1 cup frozen mixed vegetables
  • 1 medium onion finely diced
  • 2 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 4 cups prepared mashed potatoes
  • 1 teaspoon Worcestershire sauce
  • to taste salt
  • to taste freshly ground black pepper
  • 1 tablespoon extra virgin olive oil
  • for garnish fresh parsley chopped

Instructions

  • Preheat your oven to 400°F (200°C).
  • Heat olive oil in a large skillet over medium heat, then sauté diced onion and minced garlic until translucent.
  • Add ground beef or lamb, breaking it apart, and cook until browned, draining excess fat if needed.
  • Stir in tomato paste, Worcestershire sauce, salt, and pepper, cooking for an additional 2 minutes.
  • Mix in frozen vegetables and beef broth, simmering for about 5 minutes until heated through.
  • Transfer the mixture to a baking dish, spreading it evenly.
  • Top with prepared mashed potatoes, smoothing it out with a spatula.
  • Create a textured pattern on the mashed potatoes with a fork.
  • Bake for 25-30 minutes until the top is golden brown and crisp.
  • Let cool for a few minutes before serving, garnishing with parsley if desired.

Notes

For a crispy top, use a fork to create texture on the mashed potatoes before baking.