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The delightful fusion of flavors in a Shrimp Fried Udon Bowl makes it a perfect dish for any occasion. This recipe brings together tender udon noodles and succulent shrimp with vibrant mixed vegetables, all tossed in a savory sauce that dances on the palate. The ingredients combine to create a delicious stir-fry that not only contains protein, carbs, and vegetables but also bursts with flavor. This dish is visually appealing, with its colorful array of vegetables and fresh herbs, making it a feast for the eyes as well as the taste buds.
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Shrimp Fried Udon Bowl Delight

This Easy Shrimp Fried Udon Bowl is perfect for busy weeknights when you crave a flavorful meal. Tossed with tender shrimp, fresh mixed vegetables, and rich garlic soy sauce, this stir-fry brings comfort and satisfaction in every bite. Enjoy a quick dinner that's not only delicious but also beautifully vibrant, making it an ideal choice for any season.

Ingredients

8 oz udon noodles

1 lb large shrimp, peeled and deveined

2 cups mixed vegetables (including bell peppers, snap peas, and shredded carrots)

3 cloves garlic, minced

2 green onions, sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

2 teaspoons chili paste (adjust according to your spice preference)

Salt and pepper, to taste

Fresh cilantro leaves, for garnish

Toasted sesame seeds, for topping

Cooking oil (for stir-frying)

Instructions

Cook the Udon Noodles: Begin by bringing a large pot of water to a rolling boil. Introduce the udon noodles and cook them according to the package guidelines, which typically takes about 3-4 minutes. Once cooked, drain the noodles and rinse them under cold water to halt the cooking process. Set them aside for later use.

    Prepare the Shrimp: In a spacious skillet or wok, heat a tablespoon of cooking oil over medium-high heat. Carefully lay the shrimp in a single layer in the pan and season them with salt and pepper. Allow them to cook for 2-3 minutes on each side, or until they are fully pink and opaque. Once done, transfer the cooked shrimp to a plate and set them aside.

      Stir-Fry the Vegetables: In the same skillet, if necessary, add another tablespoon of oil. Sauté the minced garlic and sliced green onions for about 30 seconds until they release a fragrant aroma. Next, add the mixed vegetables to the pan and stir-fry them for approximately 3-4 minutes, ensuring they remain tender yet crisp.

        Combine Ingredients: Once the vegetables are cooked, reintroduce the shrimp into the skillet along with the pre-cooked udon noodles. Pour in the soy sauce, oyster sauce, sesame oil, and chili paste. Gently toss all the ingredients together, ensuring the noodles are evenly coated in the sauce. Heat the mixture through for an additional 2-3 minutes.

          Serve: To present your dish, divide the shrimp fried udon evenly into serving bowls. Finish by garnishing with fresh cilantro leaves and a light sprinkling of toasted sesame seeds atop each bowl for that extra touch.

            Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

              Optional Presentation Tips: For an appealing look, consider using contrasting colored bowls and arranging the shrimp and veggies in a spiral atop the udon noodles. A drizzle of additional sesame oil can elevate the aroma and flavor further!