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The Slow Cooker Chicken Pesto Pasta Delight is an excellent option for those hectic weeknights when you desire a scrumptious meal but lack the time for extensive cooking. This dish harmoniously marries tender, juicy chicken with the vibrant, fresh flavors of basil pesto. The result is a creamy pasta dish that caters to a variety of palates, making it a crowd-pleaser for families and friends alike. The slow cooker’s capabilities mean you can set it and forget it, allowing intricate flavors to meld without constant supervision in the kitchen.
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Slow Cooker Chicken Pesto Pasta Delight

Enjoy a comforting bowl of Slow Cooker Chicken Pesto Pasta, perfect for a hassle-free dinner any night of the week. This easy and creamy recipe captures the essence of Italian cooking, allowing you to savor tender chicken and flavorful pesto with minimal effort. Prepare to delight your family with a warm and satisfying meal that brings everyone together around the table.

Ingredients

5 lbs boneless, skinless chicken breasts

1 cup basil pesto (purchase or prepare your own)

1 cup low-sodium chicken broth

12 oz pasta (penne or fusilli are excellent choices)

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup finely grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried Italian seasoning

Salt and freshly ground pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions

Prepare the Chicken: Begin by placing the boneless chicken breasts at the base of your slow cooker. Season generously with salt, freshly ground pepper, garlic powder, and dried Italian seasoning to enhance flavor.

    Incorporate Pesto and Broth: Pour the basil pesto over the seasoned chicken, followed by the low-sodium chicken broth. Make sure the chicken is well-coated in the pesto for maximum flavor.

      Cook the Chicken: Secure the lid on the slow cooker and set it to cook on low for 4 to 5 hours, or until the chicken becomes tender and reaches an internal temperature of 165°F (74°C).

        Shred the Chicken: After the cooking time elapses, carefully shred the chicken directly in the slow cooker using two forks. Stir well to combine the chicken with the rich pesto sauce.

          Prepare the Pasta: While the chicken is cooking, bring a pot of water to a boil. Add your chosen pasta and cook according to the package instructions until al dente. Drain and set aside.

            Combine Ingredients: Add the drained pasta to the shredded chicken and pesto mixture in the slow cooker, along with the halved cherry tomatoes and heavy cream. Gently mix until everything is well-distributed and coated.

              Add Cheese: Gradually sprinkle the finely grated Parmesan cheese into the mixture, stirring until the cheese incorporates and the dish becomes creamy. Taste and adjust seasoning with any extra salt and pepper as needed.

                Serve: Dish up the creamy pesto chicken pasta into serving bowls. If desired, top with fresh basil leaves for a pop of color and additional flavor. Enjoy this delightful meal with friends and family!

                  Optional: Presentation Tips

                    Serve on a rustic wooden platter for a homey feel.

                      Drizzle a little extra pesto on top for visual appeal.

                        Accompany with a fresh green salad for a balanced meal.