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Understanding the timeless appeal of comfort food is essential in today’s fast-paced world. Slow Cooker Creamy Garlic Beef Pasta offers a unique blend of rich flavors and textures, perfect for a comforting meal that feeds the soul. This dish is designed for those who appreciate tender meat enveloped in a creamy garlic sauce, accompanied by pasta and vibrant greens. Slow cooking not only allows the ingredients to meld beautifully but also ensures that the beef becomes melt-in-your-mouth tender. It's an ideal option for busy weeknights or when hosting a gathering, allowing for minimal hands-on time while delivering maximum flavor.
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Slow Cooker Creamy Garlic Beef Pasta Recipe

This creamy garlic beef pasta is a comforting and hearty dish made in a slow cooker, perfect for busy days. It's rich in flavor and combines tender beef with pasta and spinach in a creamy sauce.
Course Main Course
Cuisine Italian
Keyword beef, comfort food, creamy, garlic, pasta, slow cooker
Prep Time 15 minutes
Cook Time 6 hours
Total Time 7 hours 15 minutes
Servings 6
Calories 600kcal

Ingredients

  • 1 ½ lbs beef stew meat
  • 12 oz pasta
  • 1 medium onion
  • 4 cloves garlic
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup chopped spinach
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • Olive oil for sautéing
  • Fresh parsley chopped for garnish

Instructions

  • Sauté the beef in olive oil until browned, then transfer to the slow cooker.
  • Sauté the onion until translucent, add garlic and Italian seasoning, then pour over the beef.
  • Add beef broth to the slow cooker and cook on low for 6-7 hours or high for 3-4 hours.
  • Cook pasta according to package instructions until al dente, then drain.
  • Stir in heavy cream and Parmesan cheese into the slow cooker and simmer for 15-20 minutes.
  • Fold in cooked pasta and chopped spinach, stirring to combine.
  • Cook for an additional 5 minutes to heat through.
  • Adjust seasoning and serve hot, garnished with parsley.

Notes

For a richer flavor, consider adding more Parmesan cheese or using a mix of fresh and frozen spinach.