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Exploring the world of smoked salmon, this delectable Smoked Salmon Delight Pizza presents a perfect fusion of flavors. Combining rich cream cheese with the savory notes of smoky salmon, it offers an elegant yet easy-to-make dish suitable for various occasions. Whether enjoyed as an appetizer at a gathering or a light meal on a sunny afternoon, this pizza is sure to impress your taste buds.
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Smoked Salmon Delight Pizza: A Flavorful Fusion

This smoked salmon pizza features a creamy base topped with flavorful ingredients, perfect for a light meal or appetizer. It's a delightful combination of textures and tastes.
Course Main Course
Cuisine American
Keyword appetizer, cream cheese, easy recipe, pizza, smoked salmon
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4
Calories 300kcal

Ingredients

  • 1 pre-made pizza crust
  • 4 oz cream cheese softened
  • 4 oz smoked salmon thinly sliced
  • ½ red onion finely sliced
  • ¼ cup capers rinsed and drained
  • ¼ cup fresh dill finely chopped
  • 1 tablespoon fresh lemon juice
  • ½ cup arugula washed and dried

Instructions

  • Preheat your oven to 450°F (230°C).
  • Spread the softened cream cheese evenly over the pizza crust.
  • Layer the smoked salmon slices over the cream cheese.
  • Add the finely sliced red onion on top of the salmon.
  • Scatter the capers and chopped dill across the pizza.
  • Drizzle fresh lemon juice over the entire pizza.
  • Bake in the preheated oven for 10-12 minutes until golden brown.
  • Remove from the oven and let cool for a couple of minutes.
  • Top with fresh arugula just before serving.
  • Cut into wedges and serve immediately.

Notes

For an elegant touch, serve with extra dill and lemon wedges.