Snickerdoodle Banana Bread Delight Recipe
This Snickerdoodle Banana Bread combines the classic flavors of banana bread with a delightful cinnamon-sugar topping, creating a sweet and comforting treat. Perfect for breakfast or dessert.
Servings 10
Calories 210kcal
Ingredients
- 3 ripe bananas thoroughly mashed
- ½ cup unsalted butter melted and slightly cooled
- 1 cup granulated sugar
- 2 large eggs at room temperature
- 1 teaspoon pure vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- ¼ cup granulated sugar for topping
- 1 teaspoon ground cinnamon for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, combine the mashed bananas with melted butter until creamy.
- Add sugar, eggs, and vanilla extract to the banana mixture and mix until smooth.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Mix the topping sugar and cinnamon in a small bowl and sprinkle over the batter.
- Bake for 55-65 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy your Snickerdoodle Banana Bread!
Notes
Serve warm for the best flavor and texture.