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Snickerdoodle cookies are a beloved classic in the realm of American desserts, characterized by their soft, chewy texture and delightful cinnamon-sugar coating. Often enjoyed fresh out of the oven, these cookies create a wonderful balance between sweetness and warmth, making them the perfect treat for any occasion. Whether you're celebrating a holiday, hosting a gathering, or simply indulging in a sweet craving, snickerdoodles offer a comforting nostalgia that resonates with both young and old alike.
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Snickerdoodle Cookies: The Ultimate Recipe for Soft and Chewy Delights

These soft and chewy snickerdoodle cookies are a delightful treat, rolled in cinnamon sugar for a sweet finish.
Course Dessert
Cuisine American
Keyword baking, chewy, cookies, dessert, snickerdoodle, sweet
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24
Calories 150kcal

Ingredients

  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoons cinnamon sugar for rolling

Instructions

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time, mixing thoroughly after each addition.
  • In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  • Gradually mix the dry ingredients into the wet mixture until just combined.
  • Roll the dough into 1-inch balls and coat each ball in cinnamon sugar.
  • Place the dough balls on the prepared baking sheets, leaving space between them.
  • Bake for 10-12 minutes until the edges are set and the centers are soft.
  • Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks.
  • Enjoy your cookies with a glass of milk or your favorite beverage!

Notes

For best results, do not overmix the dough.