Snickerdoodle Delight Cookies Recipe
These Easy Snickerdoodle Cookies are soft, chewy, and coated in a delightful cinnamon-sugar mixture. Perfect for any occasion, they are a classic treat loved by many.
Servings 24
Calories 150kcal
Ingredients
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar divided
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons granulated sugar for coating
- 1 tablespoon ground cinnamon for coating
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the softened butter and 1 ½ cups of granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Whisk together the flour, cream of tartar, baking soda, and salt in a separate bowl.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Mix together the 3 tablespoons of granulated sugar and 1 tablespoon of ground cinnamon.
- Scoop out portions of dough and roll them into balls, then coat in the cinnamon-sugar mixture.
- Arrange the dough balls on the baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden and centers look slightly underbaked.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For an extra touch, dust with additional cinnamon-sugar before serving.