Soft and Dreamy Sugar Cookies Recipe
These soft and dreamy sugar cookies are easy to make and perfect for any occasion. With a light and fluffy texture, they are sure to be a hit!
Servings 24
Calories 150kcal
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ teaspoon almond extract
- 1 teaspoon fine sea salt
- 3 tablespoons colorful sugar sprinkles
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together flour, baking soda, baking powder, and sea salt.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract, mixing until smooth.
- Gradually mix in the dry ingredients until just combined.
- Scoop dough onto an ungreased baking sheet, leaving space between each ball.
- Flatten each dough ball slightly and sprinkle with colorful sugar sprinkles.
- Bake for 8 to 10 minutes until edges are light golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy your cookies once they are completely cooled!
Notes
For best results, do not overmix the dough.