Soft Cinnamon Sugar Snickerdoodles Recipe
These soft and chewy snickerdoodles are rolled in a cinnamon-sugar mixture, making them a delightful treat. Perfect for any occasion, they are sure to please cookie lovers.
Servings 24
Calories 120kcal
Ingredients
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- ¼ teaspoon salt
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the softened butter and 1 ½ cups of granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Mix the remaining 2 tablespoons of sugar with the cinnamon in a small bowl.
- Portion the dough into 1-inch balls and roll in the cinnamon-sugar mixture.
- Place the dough balls on the baking sheets, leaving space between them.
- Bake for 10-12 minutes until the edges are set and the centers are soft.
- Cool on the baking sheets for 5 minutes before transferring to a wire rack.
Notes
For best results, do not overmix the dough.