Soft Gingerbread Cookies Recipe for the Holiday Season
These soft gingerbread cookies are a delightful holiday treat, perfect for sharing and enjoying with family and friends. Their warm spices and chewy texture make them a seasonal favorite.
Servings 24
Calories 100kcal
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter softened
- 1 cup packed light brown sugar
- 1 large egg
- ½ cup unsulfured molasses
- 1 teaspoon pure vanilla extract
- ¼ cup granulated sugar for rolling
Instructions
- Combine flour, ginger, cinnamon, nutmeg, baking soda, and salt in a medium bowl.
- Cream butter and brown sugar in a large bowl until light and fluffy.
- Add egg, molasses, and vanilla to the butter mixture and mix until smooth.
- Gradually mix in the dry ingredients until the dough is soft and slightly sticky.
- Wrap the dough in plastic wrap and refrigerate for at least 2 hours.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough and roll into balls, then coat in granulated sugar.
- Place dough balls on baking sheets, spaced 2 inches apart.
- Bake for 8 to 10 minutes until edges are set and centers are soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
Notes
Chill the dough overnight for the best flavor and texture.