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Scones hold a special place in American cuisine, celebrated for their flaky texture and rich flavors. These delightful pastries can be enjoyed in a multitude of ways, whether as part of a leisurely breakfast or an afternoon tea gathering with friends. The beauty of scones lies in their versatility; they can be made sweet or savory, allowing for endless variations that cater to different tastes and occasions.
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Sourdough Discard Scones Recipe for Delicious Breakfast Treats

These scones are a delightful way to use sourdough discard, resulting in a tender and flavorful treat. Perfect for breakfast or a snack.
Course Snack
Cuisine American
Keyword baking, breakfast, scones, snack, sourdough
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 220kcal

Ingredients

  • 1 cup sourdough discard
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • ½ cup cold butter cut into cubes
  • ½ cup milk
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup dried fruit or chocolate chips optional

Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • Cut in the cold butter until the mixture resembles coarse crumbs.
  • Fold in the sourdough discard and milk until just combined.
  • Knead the dough gently on a floured surface for about 1 minute.
  • Shape the dough into a circle about 1 inch thick and cut into wedges or rounds.
  • Arrange the scones on the baking sheet, spacing them apart.
  • Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
  • Cool on a wire rack for a few minutes before serving.

Notes

Serve warm with clotted cream or honey for added flavor.