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Exploring the cozy comforts of autumn and winter often brings our thoughts to spiced beverages that warm the soul. One such delightful drink is the Spiced Gingerbread Latte, a seasonal sensation that perfectly blends rich espresso with the warm flavors of gingerbread spices. This recipe provides a comforting experience that can be easily made at home, making it perfect for sipping by the fireplace or serving at holiday gatherings.
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Spiced Gingerbread Latte Delight Recipe

A warm and comforting drink that combines the rich flavors of espresso with festive gingerbread spices, topped with whipped cream.
Course Drink
Cuisine American
Keyword coffee, drink, gingerbread, holiday, latte
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 250kcal

Ingredients

  • 1 cup freshly brewed espresso or robust coffee
  • 1 cup milk
  • 2 tablespoons gingerbread syrup
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • Whipped cream
  • Ground cinnamon or nutmeg
  • Optional: crushed gingerbread cookies

Instructions

  • Brew the espresso or strong coffee and set aside to cool slightly.
  • Heat the milk in a small saucepan over medium heat until steaming, whisking continuously.
  • Combine gingerbread syrup, ground cinnamon, ground ginger, and nutmeg in a bowl and mix well.
  • Pour the brewed espresso into a large mug and add the gingerbread spice mixture, stirring thoroughly.
  • Pour the frothed milk over the espresso mixture, holding back the foam with a spoon.
  • Top the latte with whipped cream and sprinkle with ground cinnamon or nutmeg.
  • Garnish with crushed gingerbread cookies if desired.
  • Serve immediately and enjoy the comforting flavors.

Notes

Serve immediately for the best flavor and presentation.