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The joy of baking fills the air with warmth, nostalgia, and an irresistible aroma that can delight anyone nearby. Among a myriad of sweet treats, spiced sugar cookies stand out not just for their flavor but also for their versatility during special occasions. The Spiced Sugar Cookies Delight is a perfect example of this delightful treat, combining comfort food with a festive flair. These cookies are perfect for sharing at holiday gatherings, family reunions, or simply enjoying during an afternoon break with a warm cup of tea or coffee.
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Spiced Sugar Cookies Delight Recipe

These spiced sugar cookies are soft, chewy, and bursting with warm flavors of cinnamon and ginger. Perfect for any festive occasion or a cozy treat.
Course Dessert
Cuisine American
Keyword baking, cookies, dessert, holiday, spiced, sugar
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 24
Calories 150kcal

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ½ cup powdered sugar

Instructions

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
  • In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
  • Add the egg and vanilla extract, mixing until smooth.
  • Gradually mix in the dry ingredients until just combined.
  • Drop rounded balls of dough onto the baking sheets, leaving space between each.
  • Bake for 8-10 minutes until edges are lightly golden and centers are slightly underbaked.
  • Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
  • Dust with powdered sugar before serving.

Notes

For a festive touch, dust with powdered sugar before serving.