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Exploring the delightful fusion of flavors in Spicy Jalapeño Cheddar Cornbread Delight, a dish that perfectly marries the sweetness of cornbread with the spicy kick of jalapeños. This cornbread is not just a mere side; it stands proudly on its own, serving as a flavorsome companion to various meals. Its combination of textures and tastes makes it a unique addition to any dinner table, whether it's a family gathering, a potluck, or just a cozy night at home.
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Spicy Jalapeño Cheddar Cornbread Delight

This spicy cornbread combines the flavors of sharp cheddar cheese and fresh jalapeños for a delightful twist on a classic dish. Perfect as a side for chili or enjoyed on its own.
Course Side Dish
Cuisine American
Keyword baking, cheddar, cornbread, jalapeno, spicy
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 9
Calories 200kcal

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ¼ cup granulated sugar
  • 1 cup buttermilk
  • 2 large eggs
  • ¼ cup unsalted butter melted
  • 1 cup sharp cheddar cheese shredded
  • ½ cup fresh jalapeños diced
  • ¼ cup green onions chopped
  • ½ teaspoon smoked paprika

Instructions

  • Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan or cast-iron skillet.
  • In a large bowl, combine cornmeal, flour, baking powder, baking soda, salt, and sugar; whisk until blended.
  • In another bowl, whisk together buttermilk, eggs, and melted butter until smooth.
  • Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined.
  • Fold in cheddar cheese, jalapeños, green onions, and smoked paprika until evenly distributed.
  • Pour the batter into the prepared pan, spreading it out evenly.
  • Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  • Allow to cool for a few minutes before slicing and serving warm.

Notes

Serve warm with butter or alongside chili for a delicious meal.