Go Back
Spooky Stuffed Eyeball Mushrooms are perfect for anyone looking to add a playful and festive touch to their appetizer spread. With their creamy filling and eerie presentation, these mushrooms not only taste great but can also stir up a bit of Halloween fun. The incorporation of the black olives as an "eyeball" on top of each stuffed mushroom creates a delightful twist that is certain to intrigue and amuse your guests.
Print

Spooky Stuffed Eyeball Mushrooms for Halloween Parties

These spooky stuffed mushrooms are a fun and delicious appetizer perfect for Halloween parties. Filled with a creamy mixture and topped with olives, they are sure to impress your guests.
Course Appetizer
Cuisine American
Keyword appetizer, Halloween, party food, spooky, stuffed mushrooms
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 150kcal

Ingredients

  • 12 large white mushrooms stems removed
  • 1 cup cream cheese softened
  • ¼ cup grated Parmesan cheese
  • ¼ cup cooked bacon crumbled
  • 1 tablespoon garlic powder
  • 1 tablespoon fresh parsley chopped
  • 12 pieces black olives sliced

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine cream cheese, Parmesan, bacon, garlic powder, and parsley.
  • Mix until creamy and well integrated.
  • Fill each mushroom cap with the cream cheese mixture.
  • Place filled mushrooms on a baking sheet lined with parchment paper.
  • Top each mushroom with a slice of black olive.
  • Bake for about 20 minutes until tender and golden brown.
  • Allow to cool for a few minutes before serving.
  • Arrange on a platter and serve warm.

Notes

Garnish with fresh parsley or edible flowers for a festive touch.