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As the seasons shift and the days grow longer, our cravings often turn towards fresh, vibrant dishes that embody the essence of spring. One standout recipe that captures this spirit is the Spring Roll Salad with Spicy Ginger Dressing. This delightful salad not only celebrates the colors and flavors of seasonal produce but also offers a refreshing approach to healthy eating. Bursting with a medley of crisp vegetables, aromatic herbs, and an invigorating dressing, this salad is a celebration of spring on your plate.
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Spring Roll Salad with Spicy Ginger Dressing

Delight your taste buds with this vibrant Spring Roll Salad featuring a zesty Spicy Ginger Dressing! Packed with crisp mixed greens, colorful vegetables, and fresh herbs, this salad is as nutritious as it is visually stunning. Perfect for any occasion, whether as a light lunch or a side dish, it shines with flavor and crunch. Add your choice of protein for a filling meal. Enjoy a fresh taste of spring! #SpringRollSalad #HealthyEating #FreshSalad #SpicyGingerDressing #SpringRecipes

Ingredients

For the Salad:

4 cups mixed greens (arugula, spinach, romaine)

1 cup shredded carrots

1 red bell pepper, thinly sliced

1 cucumber, thinly sliced

1 cup purple cabbage, shredded

1/2 cup fresh cilantro, chopped

1/2 cup fresh mint leaves, chopped

1/2 cup cooked rice noodles (optional)

1 avocado, sliced

1/4 cup crushed peanuts (for garnish)

For the Spicy Ginger Dressing:

1/4 cup fresh lime juice

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon honey or agave syrup

1 tablespoon sesame oil

1 tablespoon fresh ginger, grated

1 garlic clove, minced

1 teaspoon sriracha (adjust for spice level)

Salt and pepper to taste

Instructions

Prepare the Spicy Ginger Dressing:

    - In a small bowl, whisk together the lime juice, soy sauce, honey, sesame oil, grated ginger, minced garlic, and sriracha until well combined.

      - Taste and adjust seasoning with salt and pepper as needed. Set aside.

        Make the Salad Base:

          - In a large salad bowl, combine the mixed greens, shredded carrots, sliced red bell pepper, cucumber, and purple cabbage.

            - If using, add the cooked rice noodles for extra texture and heartiness.

              Add Fresh Herbs:

                - Toss in the chopped cilantro and mint leaves, mixing gently to distribute evenly throughout the salad.

                  Serve the Salad:

                    - Drizzle the spicy ginger dressing over the salad, ensuring all ingredients are well coated.

                      - Gently toss the salad to combine, being careful not to bruise the greens.

                        Garnish and Enjoy:

                          - Top the salad with sliced avocado and sprinkle crushed peanuts over the top for added crunch.

                            - Serve immediately for a refreshing meal or side dish.

                              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4