St Patrick's Day

Shepherd's Pie is a timeless classic that has graced dinner tables for generations, renowned for its comforting combination of savory meat, hearty vegetables, and creamy mashed potatoes. Traditionally associated with the British Isles, this dish has become a beloved staple in many households around the world. Its warm, rustic flavors evoke the essence of home-cooked meals, making it a go-to for family dinners and cozy gatherings.

Bring a festive twist to your dinner table with the Lucky Leprechaun's Shepherd's Pie Recipe! This hearty dish combines savory meat, vibrant veggies, and creamy mashed potatoes for the perfect comfort food experience. Ideal for St. Patrick's Day or any family gathering, this recipe offers a delicious way to celebrate tradition and create lasting memories. Easy to make and full of flavor, it’s a must-try! #ShepherdsPie #StPatricksDay #ComfortFood #LuckyLeprechaun #IrishCuisine #FamilyMeals #RecipeIdeas

Ingredients

1 lb ground lamb (or beef)

1 medium onion, diced

2 cloves garlic, minced

2 cups carrots, diced

1 cup frozen peas

2 cups mashed potatoes (prepared with butter and cream)

1 cup beef or vegetable broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Olive oil for cooking

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C).

In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the diced onion and sauté until translucent, about 2-3 minutes.

Stir in the minced garlic and cook for another minute until fragrant.

Add the ground lamb (or beef) to the skillet, breaking it apart with a spatula, and cook until browned, about 5-7 minutes.

Stir in the diced carrots and cook for another 5 minutes until slightly softened.

Pour in the beef or vegetable broth and Worcestershire sauce, followed by the dried thyme and rosemary. Season with salt and pepper. Bring to a gentle simmer and let cook for about 10 minutes until the mixture thickens slightly.

Stir in the frozen peas and remove from heat.

Transfer the meat mixture into a baking dish, spreading it evenly.

Top with prepared mashed potatoes, spreading them out to cover the meat mixture and create a smooth surface. Optionally, use a fork to create some texture on the mash for crispy edges.

Bake in the oven for 20-25 minutes or until the top is golden brown and the filling is bubbling.

Garnish with fresh parsley before serving, and enjoy your festive St. Patrick's Day meal!

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6