Strawberry Bliss Sugar Cookies Recipe
These strawberry sugar cookies are soft, chewy, and naturally flavored with fresh strawberries, making them a delightful treat. Perfect for any occasion, they are easy to make and sure to impress.
Servings 24
Calories 120kcal
Ingredients
- 1 cup fresh strawberries pureed
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ teaspoon almond extract optional
- ¼ cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Rinse and stem the strawberries, then puree them in a food processor until smooth.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, beat softened butter and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract to the butter-sugar mixture and mix well.
- Gradually incorporate the strawberry puree into the batter until fully combined.
- Slowly add the dry ingredients to the wet mixture, stirring gently until just combined.
- Drop rounded balls of dough onto the baking sheet, flattening them slightly.
- Bake for 10-12 minutes until edges are lightly golden and centers are soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack and dust with powdered sugar.
Notes
For a decorative touch, serve with fresh strawberry slices or mint leaves.