Strawberry Cheesecake Stuffed Cookies: A Homemade Delight
These cookies are a delightful combination of soft cookie dough filled with a creamy strawberry cheesecake mixture. Perfect for dessert or a sweet snack.
Servings 24
Calories 210kcal
Ingredients
- 1 cup unsalted butter softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup cream cheese softened
- ½ cup powdered sugar
- 1 cup fresh strawberries finely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet mixture until just combined.
- Blend the cream cheese and powdered sugar until smooth, then fold in the chopped strawberries.
- Scoop a tablespoon of cookie dough, flatten it, and place a teaspoon of filling in the center, wrapping the dough around it.
- Place the stuffed dough balls on the baking sheet, leaving space between them.
- Bake for 12 to 15 minutes until the edges are golden brown and the centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your strawberry cheesecake stuffed cookies!
Notes
For an elegant touch, serve with fresh strawberry slices or powdered sugar.