Strawberry Peach Crisp

As summer rolls around, the markets brim with vibrant, juicy fruits, and among them, strawberries and peaches reign supreme. The Strawberry Peach Crisp is a delightful dessert that beautifully marries the sweetness of ripe strawberries and succulent peaches with a crunchy, buttery topping. This recipe not only highlights the natural flavors of these seasonal fruits but also brings together simple ingredients to create a comforting dish perfect for any occasion. Whether you're hosting a summer barbecue, enjoying a picnic in the park, or simply craving a satisfying treat at home, this Strawberry Peach Crisp is sure to impress family and friends alike.

Indulge in the flavors of summer with this Strawberry Peach Crisp recipe! Perfect for any occasion, this delightful dessert combines juicy strawberries and peaches with a crunchy, buttery topping. Serve it warm with vanilla ice cream for a comforting treat that’s sure to impress. Discover the simple ingredients and easy steps to make this seasonal favorite and elevate your dessert game. #StrawberryPeachCrisp #SummerDessert #FruitCrisp #BakingJoy #YummyTreats #DessertIdeas #HomeBaking

Ingredients

4 cups fresh strawberries, hulled and halved

4 cups ripe peaches, pitted and sliced

1 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/4 teaspoon salt

For the Crisp Topping:

1 cup all-purpose flour

1 cup rolled oats

1/2 cup brown sugar, packed

1/2 cup unsalted butter, melted

1/2 teaspoon baking powder

1/4 teaspoon ground nutmeg

1/2 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Fruit: In a large mixing bowl, combine the halved strawberries and sliced peaches. Add the granulated sugar, lemon juice, cinnamon, and salt, then gently toss the fruit until well coated.

Create the Filling: Transfer the fruit mixture into a 9x13 inch baking dish, spreading it evenly across the bottom.

Make the Crisp Topping: In a separate bowl, mix together the flour, rolled oats, brown sugar, baking powder, nutmeg, and melted butter. Add the vanilla extract and mix until crumbly.

Assemble the Crisp: Evenly sprinkle the crisp topping over the fruit mixture in the baking dish, ensuring it's well covered.

Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.

Cool & Serve: Allow the crisp to cool for about 10-15 minutes before serving. Enjoy warm on its own or with a scoop of vanilla ice cream for an extra treat!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8