Stuffed Artichokes recipe with meat

Savory meat-stuffed artichokes are a delightful dish that blends the robust flavors of Mediterranean cuisine with the unique texture of artichokes. These delectable vegetables, known for their distinctive appearance and rich taste, serve as the perfect vessel for a hearty and flavorful filling. With roots deeply embedded in Mediterranean cooking traditions, this dish not only tantalizes the palate but also serves as a testament to the region's culinary heritage.

Stuffed Artichokes recipe with meat

Discover the delicious world of Mediterranean cuisine with savory meat-stuffed artichokes! These flavorful delights combine nutritious artichokes with a hearty meat filling, offering a satisfying dish that's both elegant and versatile. Perfect for any occasion, they can be tailored with various fillings to suit your taste. Explore this culinary journey and impress your guests with an artful presentation. Try them today! #MediterraneanRecipes #StuffedArtichokes #HealthyEating #CulinaryAdventure #CookingInspiration

Ingredients

4 large artichokes

1 pound ground beef or lamb

1 cup cooked rice (white or brown)

1/2 cup grated Parmesan cheese

1 small onion, finely chopped

3 cloves garlic, minced

1/4 cup fresh parsley, chopped

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

1 cup breadcrumbs

1 lemon, juiced

1/4 cup olive oil

2 cups chicken or vegetable broth

Instructions

Prepare the Artichokes:

- Start by rinsing the artichokes under cold water.

- Cut off the top 1/3 of each artichoke and trim the stem to about 1 inch.

- Use scissors to trim the thorny tips of the leaves.

- Rub cut surfaces with lemon juice to prevent browning.

Make the Filling:

- In a large skillet, heat a tablespoon of olive oil over medium heat.

- Add the chopped onion and garlic, sauté until soft and translucent (about 3-5 minutes).

- In a mixing bowl, combine the cooked rice, ground beef (or lamb), sautéed onion and garlic, Parmesan cheese, parsley, oregano, paprika, salt, and pepper. Mix until well combined.

Stuff the Artichokes:

- Gently open the artichoke leaves and fill them with the meat mixture, pressing down lightly to pack it in.

- Continue filling until each artichoke is generously stuffed.

Prepare for Cooking:

- Place the stuffed artichokes upright in a large pot.

- Pour the chicken or vegetable broth into the pot until it reaches about 1/2 way up the artichokes.

- Drizzle the stuffed artichokes with the remaining olive oil and sprinkle the breadcrumbs on top for added texture.

Cook the Artichokes:

- Cover the pot and bring the broth to a gentle simmer over medium heat.

- Cook the artichokes for 30-40 minutes, or until the leaves can be pulled off easily and the meat is cooked through.

Serve:

- Let the artichokes cool slightly before serving.

- Enjoy warm, drizzled with extra lemon juice if desired.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4