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The joy of baking is elevated when making Sweet and Chewy Caramel Pecan Rolls. These delightful rolls balance the rich flavors of caramel and pecans with a soft, fluffy dough that's akin to a warm embrace. Each bite reveals a sweet filling of brown sugar and cinnamon, enhanced by the crunch of chopped pecans. You may find that they are an indulgent treat, perfect for any occasion, be it a leisurely breakfast, a cozy afternoon snack, or served at a festive brunch party.
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Sweet and Chewy Caramel Pecan Rolls

These soft and sticky caramel pecan rolls are a delightful treat, perfect for breakfast or dessert. They are filled with a sweet cinnamon and pecan mixture, topped with rich caramel sauce.
Course Dessert
Cuisine American
Keyword baking, caramel, dessert, pecan, rolls, sweet
Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings 12
Calories 300kcal

Ingredients

  • 1 cup whole milk warmed to approximately 110°F
  • ½ cup granulated sugar
  • 2 ¼ teaspoons active dry yeast
  • ⅓ cup unsalted butter melted
  • 2 large eggs
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup pecans chopped
  • 1 cup packed brown sugar
  • ½ cup unsalted butter softened
  • 1 cup caramel sauce

Instructions

  • Combine warm milk and granulated sugar in a small bowl, sprinkle yeast, and let sit for 5 minutes until frothy.
  • In a large bowl, whisk melted butter, eggs, and yeast mixture until smooth.
  • In another bowl, whisk flour, salt, and cinnamon, then gradually mix into the wet ingredients to form a soft dough.
  • Knead the dough on a floured surface for 5-7 minutes until smooth, then let it rise in a greased bowl for 1 hour.
  • Prepare caramel sauce by warming store-bought or making homemade by melting sugar and cream.
  • Punch down the risen dough, roll it out, spread softened butter, and sprinkle with brown sugar and cinnamon.
  • Distribute chopped pecans, roll tightly, and slice into 12 pieces.
  • Grease a baking dish, pour half of the caramel sauce, place rolls cut-side down, and drizzle remaining sauce on top.
  • Cover and let rise for 30 minutes, then preheat oven to 350°F.
  • Bake for 25-30 minutes until golden brown, then cool slightly before serving.

Notes

Serve warm for the best experience.