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Brown sugar glazed carrots are a delightful side dish that marries the natural sweetness of carrots with the rich, caramel-like flavor of brown sugar. This simple yet elegant recipe elevates the humble carrot into a sweet and savory delight that can complement a variety of main dishes. The shine and gloss from the glaze, along with the warm hues of cooked carrots, make for a visually appealing presentation on any dining table.
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Sweet Harmony: Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots are a sweet and savory side dish that perfectly complements any meal. The carrots are sautéed and then glazed with a rich brown sugar mixture for a delightful flavor.
Course Side Dish
Cuisine American
Keyword brown sugar, carrots, glazed, side dish, vegetables
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 120kcal

Ingredients

  • 1 pound baby carrots
  • 3 tablespoons unsalted butter
  • ¼ cup packed brown sugar
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon ground cinnamon
  • ¼ cup water
  • fresh parsley finely chopped

Instructions

  • Prepare the carrots by peeling and slicing regular carrots or rinsing baby carrots.
  • Melt the butter in a large skillet over medium heat until foamy.
  • Sauté the carrots for about 5 minutes until they soften and caramelize slightly.
  • In a small bowl, mix brown sugar, salt, black pepper, and cinnamon.
  • Stir in water until the mixture is smooth.
  • Pour the brown sugar mixture over the sautéed carrots and toss to coat.
  • Lower the heat, cover, and simmer for 10-15 minutes, stirring occasionally.
  • Once tender, remove from heat and transfer to a serving dish.
  • Garnish with freshly chopped parsley before serving.

Notes

For an elegant presentation, serve in a shallow bowl and drizzle with remaining glaze.