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The Sweet Harmony Honey Apple Cinnamon Muffins bring together the delightful flavors of honey, cinnamon, and fresh apples, creating a moist and tender treat. Ideal for breakfast or an afternoon snack, these muffins are easy to prepare and will fill your kitchen with an irresistible aroma as they bake. Whether you are hosting a brunch or simply want something tasty to accompany your morning coffee, these muffins offer a perfect blend of sweetness and spice that everyone can enjoy.
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Sweet Harmony Honey Apple Cinnamon Muffins Recipe

These Honey Apple Cinnamon Muffins are a delightful blend of sweet honey, tender apples, and warm spices, perfect for breakfast or a snack. They are moist, fluffy, and sure to please any crowd.
Course Breakfast
Cuisine American
Keyword apple, baking, cinnamon, dessert, honey, muffins, snack
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 180kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup unsalted butter softened
  • ¾ cup honey
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup finely diced apples
  • ½ cup chopped walnuts or pecans
  • ½ cup milk

Instructions

  • Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  • In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • Cream the softened butter and honey until light and fluffy.
  • Add eggs one at a time, mixing well after each, then stir in vanilla extract.
  • Gradually mix in dry ingredients alternately with milk until just combined.
  • Fold in diced apples and nuts if using.
  • Spoon batter into muffin cups, filling each about three-quarters full.
  • Bake for 18-20 minutes until a toothpick comes out clean.
  • Let cool in the tin for 5 minutes, then transfer to a wire rack.

Notes

Serve warm for the best flavor and texture.