Thanksgiving Wild Rice

Thanksgiving is a time-honored tradition in many households, a season steeped in gratitude and reflection. It is a moment when families and friends gather around the table to share not only a meal but also stories, laughter, and cherished memories. As the leaves turn and the air grows crisp, the act of breaking bread together takes on a special significance. One of the heartwarming aspects of Thanksgiving is the bountiful array of dishes that grace the table, each one telling a story of the harvest and the abundance of the season.

Elevate your Thanksgiving feast with a vibrant and nutritious Thanksgiving Wild Rice Delight! This heartwarming dish showcases wild rice, butternut squash, tart cranberries, and walnuts for a medley of flavors and textures. Packed with health benefits, it's a wholesome addition to your holiday table that your family and friends will love. Discover the joy of sharing delicious meals this season! #Thanksgiving #WildRice #HealthyRecipes #HarvestCelebrations #ThanksgivingDinner

Ingredients

1 cup wild rice, rinsed and drained

4 cups vegetable broth

1 tablespoon olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup mushrooms, sliced (shiitake or cremini work well)

1 cup diced butternut squash (1/2-inch cubes)

1 cup fresh cranberries (or dried cranberries if out of season)

1/2 cup walnuts, chopped

1 teaspoon dried thyme

1 teaspoon dried sage

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

In a large saucepan, bring the vegetable broth to a boil. Add the rinsed wild rice, reduce heat to a simmer, cover, and cook for about 40-45 minutes or until the rice is tender and the grains have burst open. Drain any excess liquid and set aside.

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing for about 5 minutes until translucent.

Incorporate the sliced mushrooms and diced butternut squash into the skillet, cooking for an additional 8-10 minutes or until the squash is tender and the mushrooms are golden.

Stir in the fresh cranberries, cooked wild rice, walnuts, dried thyme, and dried sage. Season with salt and pepper to taste. Mix gently until all ingredients are well combined and heated through.

Remove from heat, garnish with freshly chopped parsley, and serve.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6