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London broil is a beloved dish that has secured its place in the hearts of home cooks across the globe. Known for its robust flavor and satisfying texture, this dish often becomes the centerpiece of family dinners and gatherings. Traditionally made with lean cuts of beef, London broil stands out not only for its taste but also for the culinary techniques that enhance its quality. One of the most crucial steps in preparing a perfect London broil is marinating the meat, which adds depth of flavor and ensures tenderness. With the right marinade, your London broil will be transformed into a melt-in-your-mouth experience that will impress your family and friends alike.
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The Easiest Way to Cook Tender and Flavorful London Broil

Elevate your dinner game with this melt-in-your-mouth London broil recipe! Discover the secrets of marinating and cooking to achieve tender, flavorful beef that will impress your family and friends. Perfect for any occasion, this dish combines rich flavors and lean cuts like flank steak or top round. Dive into this ultimate recipe guide and bring the taste of gourmet dining to your home! #LondonBroil #BeefRecipes #DinnerIdeas #CookingTips #HomeCooked #YummyFood #MealPrep #Foodie

Ingredients

2 pounds London broil (flank steak or top round)

1/3 cup soy sauce

1/4 cup balsamic vinegar

3 tablespoons olive oil

4 cloves garlic, minced

2 tablespoons brown sugar

1 teaspoon black pepper

1 teaspoon onion powder

1/2 teaspoon red pepper flakes (optional, for heat)

Fresh herbs (such as rosemary or thyme) for garnish

Salt to taste

Instructions

Prepare the Marinade: In a medium bowl, whisk together the soy sauce, balsamic vinegar, olive oil, minced garlic, brown sugar, black pepper, onion powder, and red pepper flakes until well combined.

    Marinate the Meat: Place the London broil in a resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it's fully coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 4 hours, ideally overnight.

      Preheat the Grill: Preheat your grill to medium-high heat (approximately 400°F). If using an oven, preheat to 450°F and set up for broiling.

        Remove Excess Marinade: Take the London broil out of the marinade and let it sit at room temperature for about 30 minutes before cooking. Remove excess marinade and pat the meat dry with paper towels to achieve a good sear.

          Cook the Meat:

            - On the Grill: Grill the London broil for about 6-8 minutes on each side for medium-rare, adjusting the time based on thickness and desired doneness.

              - In the Oven: Place the meat on a broiler pan and broil for 6-8 minutes per side, depending on thickness and doneness preference.

                Rest the Meat: Once cooked, remove the London broil from the grill or oven and let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring tenderness.

                  Slice and Serve: Slice the London broil thinly against the grain to maximize tenderness. Serve the slices on a platter, garnished with fresh herbs and an optional sprinkle of salt. Enjoy with your choice of sides!

                    Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Servings: 4-6