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The holiday season is a magical time brimming with vibrant decorations, warm gatherings, and delightful aromas wafting through kitchens filled with the joy of baking. Among the plethora of treats that grace our festive tables, sugar cookies hold a special place in our hearts, conjuring memories of family traditions and the spirit of Christmas. Their simple yet sweet flavor and versatile nature make them a quintessential part of holiday celebrations, ideal for gift-giving, cookie swaps, or simply indulging with loved ones.
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The Simplest Christmas Sugar Cookies Ever

These Christmas sugar cookies are simple to make and perfect for holiday celebrations. They are soft, sweet, and decorated with colorful sprinkles.
Course Dessert
Cuisine American
Keyword baking, Christmas, dessert, easy recipe, holiday treats, sugar cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24
Calories 150kcal

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • assorted colored sprinkles

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Cream together the softened butter and granulated sugar until light and fluffy.
  • Add the egg and vanilla extract, mixing until fully combined.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually mix the dry ingredients into the wet ingredients until just combined.
  • Portion out dough balls and place them on the baking sheet with space in between.
  • Flatten each dough ball slightly and top with colorful sprinkles.
  • Bake for 8-10 minutes until the edges are lightly golden.
  • Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For best results, do not overmix the dough.