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Banana bread has long been a favorite in many homes, cherished for its moist texture and comforting taste. Known for its ability to turn overripe bananas into a delightful treat, this classic recipe has been perfected to create an even more luscious version. The Ultimate Banana Bread Delight elevates the traditional dish by marrying the natural sweetness of ripe bananas with rich, melted butter. This combination results in a beautifully tender crumb and a lovely flavor profile that is further complemented by optional add-ins like walnuts or semi-sweet chocolate chips.
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The Ultimate Banana Bread Delight Recipe

This banana bread is a delightful treat made with ripe bananas, offering a moist and flavorful loaf. It's perfect for breakfast or as a snack.
Course Dessert
Cuisine American
Keyword baking, banana bread, dessert, easy recipe, snack
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 200kcal

Ingredients

  • 3 pieces ripe bananas
  • ⅓ cup unsalted butter
  • 1 teaspoon baking soda
  • a pinch salt
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • ½ cup chopped walnuts or pecans
  • ½ cup semi-sweet chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
  • Mash the ripe bananas in a large mixing bowl until smooth.
  • Mix the melted butter into the mashed bananas.
  • Add baking soda and salt, then stir to combine.
  • Incorporate sugar, beaten egg, and vanilla extract, mixing well.
  • Gradually fold in the all-purpose flour until just combined.
  • Optionally, fold in walnuts or pecans and/or chocolate chips.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 60-65 minutes until a toothpick comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

For a less sweet option, reduce the sugar to ½ cup.