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Gingerbread cookies are a quintessential treat, especially during festive seasons. Their warm spices and delightful texture make them a favorite across American households, filling homes with a comforting aroma that evokes the festive spirit. Whether enjoyed as a holiday treat, a charming gift, or simply a delightful snack on a chilly afternoon, these cookies bring joy to any gathering.
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The Ultimate Perfectly Spiced Gingerbread Cookie Recipe

These gingerbread cookies are perfectly spiced and ideal for the holiday season. They are soft, flavorful, and can be decorated for festive occasions.
Course Dessert
Cuisine American
Keyword baking, cookies, dessert, gingerbread, holiday
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 25 minutes
Servings 24
Calories 120kcal

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter softened
  • ¾ cup packed brown sugar
  • 1 large egg
  • ½ cup unsulfured molasses
  • 1 teaspoon pure vanilla extract
  • powdered sugar for dusting optional

Instructions

  • Combine flour, ginger, cinnamon, cloves, baking soda, and salt in a mixing bowl.
  • Cream butter and brown sugar until light and fluffy in a separate bowl.
  • Add egg, molasses, and vanilla to the butter-sugar mixture and beat until smooth.
  • Gradually mix the dry ingredients into the wet ingredients until a dough forms.
  • Shape the dough into discs, wrap in plastic, and refrigerate for at least 2 hours.
  • Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Roll out one disc of dough to ¼ inch thick and cut into shapes with cookie cutters.
  • Transfer cookies to baking sheets and bake for 8-10 minutes until edges are firm.
  • Cool cookies on sheets for a few minutes before transferring to wire racks.
  • Dust with powdered sugar before serving.

Notes

Chill the dough overnight for the best flavor.