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The classic sugar cookie is a timeless dessert that appeals to kids and adults alike. Known for their soft texture and sweet flavor, these cookies are ideal for holiday celebrations, special occasions, or simply as a delightful treat any day of the week. Their buttery, melt-in-your-mouth consistency paired with a hint of almond extract makes them irresistibly delicious. This article will explore the secrets behind creating the ultimate sugar cookies, ensuring that your baking experience is as enjoyable as indulging in the final product.
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The Ultimate Sugar Cookies Recipe for Sweet Celebrations

These sugar cookies are soft, chewy, and perfect for any occasion. With a delightful vanilla and almond flavor, they are sure to be a hit.
Course Dessert
Cuisine American
Keyword almond, baking, cookies, dessert, sugar cookies, vanilla
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24
Calories 150kcal

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ¾ teaspoon pure almond extract
  • ¼ cup colorful sugar sprinkles

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a medium bowl, whisk together flour, baking soda, and salt.
  • In a large bowl, cream butter and sugar until light and fluffy.
  • Add egg, vanilla extract, and almond extract; mix until smooth.
  • Gradually add the dry mixture to the wet ingredients, mixing until a soft dough forms.
  • Scoop tablespoons of dough and roll into balls, placing them on baking sheets.
  • Flatten each ball slightly with a glass and sprinkle with sugar sprinkles.
  • Bake for 8 to 10 minutes until edges are golden brown.
  • Cool on baking sheets for 5 minutes, then transfer to wire racks.

Notes

For an attractive presentation, arrange the cooled cookies on a decorative platter.