Tropical Hawaiian Banana Bread Delight Recipe
This Tropical Hawaiian Banana Bread is a delightful blend of ripe bananas, coconut, and pineapple, creating a moist and flavorful treat. Perfect for breakfast or as a snack.
Servings 10
Calories 200kcal
Ingredients
- 3 ripe bananas thoroughly mashed
- ½ cup unsweetened coconut milk
- ¼ cup melted coconut oil
- ½ cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon fine sea salt
- 1 ½ cups all-purpose flour
- ½ cup crushed pineapple well-drained
- ½ cup shredded coconut
- ½ cup chopped macadamia nuts optional
- ½ teaspoon ground cinnamon optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, combine mashed bananas, coconut milk, melted coconut oil, brown sugar, eggs, and vanilla extract until smooth.
- In a separate bowl, whisk together baking soda, baking powder, salt, and ground cinnamon.
- Slowly mix the dry ingredients into the wet ingredients until just combined.
- Fold in the drained crushed pineapple, shredded coconut, and chopped macadamia nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60 to 70 minutes, or until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and enjoy your Tropical Hawaiian Banana Bread warm or at room temperature.
Notes
For an extra tropical touch, serve with whipped coconut cream and toasted coconut flakes.