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Understanding the delight of twice-baked cheesy potatoes begins with acknowledging their rich flavor and comforting texture. This recipe is a perfect blend of creamy, cheesy goodness combined with the beloved warmth of baked potatoes. These Twice Baked Cheesy Potato Delights are not only scrumptious but also visually appealing, making them an ideal dish for gatherings, family dinners, or cozy nights in. The combination of fluffy potato filling, savory bacon, and melty cheese evokes a sense of comfort that everyone loves.
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Twice Baked Cheesy Potato Delights Recipe

Twice baked mashed potatoes are creamy, cheesy, and filled with bacon and green onions, making them a delicious side dish. They are baked twice for a crispy top and a soft, flavorful filling.
Course Side Dish
Cuisine American
Keyword bacon, cheesy, comfort food, potatoes, sidedish, twice baked
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8
Calories 250kcal

Ingredients

  • 4 large russet potatoes
  • ½ cup sour cream
  • ½ cup cream cheese
  • ¼ cup milk
  • 4 tablespoons unsalted butter
  • 1 cup shredded sharp cheddar cheese
  • ½ cup cooked bacon
  • 2 green onions
  • Salt and black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Additional shredded cheddar cheese
  • Fresh chives

Instructions

  • Preheat your oven to 400°F (200°C).
  • Rinse the potatoes and pierce them with a fork. Bake for 45-60 minutes until tender.
  • Cool the potatoes for 10 minutes, then cut in half and scoop out the insides.
  • Mix the scooped potato with sour cream, cream cheese, milk, butter, cheddar, bacon, green onions, garlic powder, onion powder, salt, and pepper until smooth.
  • Spoon the mixture back into the potato skins, mounding it slightly.
  • Bake the stuffed potatoes for 15-20 minutes until golden brown and cheese is melted.
  • Garnish with chives before serving.

Notes

For extra flavor, consider adding more spices or herbs to the filling.